Sides & More – Page 2 – Sprinkle Twist

Coconut Rice

Coconut rise is to die for – It’s subtly sweet, and pairs very well with chicken, salmon, veggies, and mango salsa to name a few! This recipe makes a very large batch (will probably serve 4-6 people, cut in half for a smaller batch) Ingredients 1 1/2 cups coconut water 1/4 cups canned coconut milkContinue reading “Coconut Rice”

Tahini Caesar Salad

I saw this recipe on Half Baked Harvest, and had to recreate it as caesar salads will always be my favorite! What I like about this dressing is that it’s fairly light, and it does not include any cream or heavy dairy products (only a little parm!). Ingredients 1 head of broccoli 3-4 large handfulsContinue reading “Tahini Caesar Salad”

Roasted Cauliflower Soup

This is a NYT Cooking recipe, I skipped the almonds because I did not have any (but I’m sure they would be a great addition!). Since I do not have an immersion blender, I used my Vitamix instead – the official recipe can be found here. Ingredients 2 pounds fresh cauliflower 2 medium white onions,Continue reading “Roasted Cauliflower Soup”

Roasted Artichokes with Ricotta and Peas

I found this recipe on NYT Cooking (I made a few modifications)- it is a delicious appetizer (or side) that will make you feel extremely sophisticated in the kitchen! Ingredients 1 lemon, cut in half 4 medium artichokes, or 8 to 10 small or baby artichokes 2 tablespoons extra-virgin olive oil, more for garnish ½ teaspoon kosher salt, more to taste 1 cupContinue reading “Roasted Artichokes with Ricotta and Peas”

Vanilla Cashew Latte

Note: This recipe can also be made with homemade almond milk (replace almonds for cashews in my Cashew Milk recipe) Instructions Make homemade cashew or almond milk following this recipe Prepare one cup of coffee (I use a Keurig) Add hot coffee to a high powered blender (I use a Vitamix), along with 1/2 cupContinue reading “Vanilla Cashew Latte”

Green Juice

This recipe is from the Vitamix recipes website! While I highly recommend using a Vitamix, other high powered blenders can be used. Ingredients 1/2 cup cold water 1 cup green grapes (seedless) 1/4 cup diced cucumber, skinless 1/2 kiwi, peeled 1/2 green apple, chopped (skin can stay on) 3/4 cup broccoli, chopped 1/2 lemon, peeledContinue reading “Green Juice”

One Minute Cashew Milk

Instructions Pour 1 cup cashews and 3 cups water into a high powered blender (I use a Vitamix) Start on low speed, and increase to high speed, blending for 45 seconds or until creamy Note: Feel free to add vanilla extract, vanilla bean, or a dash of salt for added flavor Enjoy!

Frozen Raspberry Margs

Veggie Lovers Pasta Salad

This is the perfect side dish for a summer BBQ! It’s light, full of veggies, and a great way to incorporate an option for your vegetarian friend who will not be indulging in the burgers and dogs. I made this for a group of friends this summer, and it was such a hit. (gluten free)Continue reading “Veggie Lovers Pasta Salad”

Baked Salmon & Shaved Brussel Sprout Caesar Salad

This is the perfect dish for those who crave the satisfying taste of caesar dressing, but don’t love all the calories that come with it. Here we have a light dressing that you can actually feel good about eating! This recipe is tweaked slightly, but originally from the True Roots cookbook (gluten free) Ingredients 2Continue reading “Baked Salmon & Shaved Brussel Sprout Caesar Salad”