Ingredients 1 spaghetti squash Olive oil Salt + Pepper 1/4 cup pesto Parmesan for topping Turkey Meatball ingredients (follow link to view full recipe) Instructions Preheat oven to 400 degrees Cut spaghetti squash in half, and scoop out seeds Sprinkle generously with olive oil, salt + pepper Place squash face down on a baking sheet, andContinue reading “Turkey Meatballs with Baked Spaghetti Squash and Pesto”
Author Archives: sprinkletwist
Pan Seared Strip Steak with Rosemary Butter Sauce
I’ve included two strip steaks in this recipe, but adjust accordingly to make more or less depending on number of people you are serving. I highly remind making extra as steak makes for amazing leftovers! Ingredients Two strip steaks, at room temperature Sale + Pepper 1 1/2 tablespoons butter, at room temperature 1/3 cup freshContinue reading “Pan Seared Strip Steak with Rosemary Butter Sauce”
Tahini Caesar Salad
I saw this recipe on Half Baked Harvest, and had to recreate it as caesar salads will always be my favorite! What I like about this dressing is that it’s fairly light, and it does not include any cream or heavy dairy products (only a little parm!). Ingredients 1 head of broccoli 3-4 large handfulsContinue reading “Tahini Caesar Salad”
Roasted Cauliflower Soup
This is a NYT Cooking recipe, I skipped the almonds because I did not have any (but I’m sure they would be a great addition!). Since I do not have an immersion blender, I used my Vitamix instead – the official recipe can be found here. Ingredients 2 pounds fresh cauliflower 2 medium white onions,Continue reading “Roasted Cauliflower Soup”
Coconut-Miso Salmon Bowl
I found this recipe on NYT Cooking and made a few slight modifications – doubled salmon, added additional miso, used olive oil instead of canola, and did not include the cilantro (I am not a fan of cilantro, but feel free to sprinkle on top if desired)! Ingredients 3 tablespoons olive oil 1 medium red onion, halvedContinue reading “Coconut-Miso Salmon Bowl”
Pan Seared Strip Steak
Instructions Season strip steak with salt and pepper on both sides In a medium sauce pan heat olive oil over medium-high heat Once oil is heated add steak to pan and cook for three minutes on each side Reduce heat to medium-low and add two tablespoons butter and two crushed garlic cloves to the panContinue reading “Pan Seared Strip Steak”
Chocolate Chip Cinnamon Pancake Bread
Ingredients Birch Benders chocolate chip keto pancake mix Birch Benders six grain cinnamon pancake mix 1 tablespoon baking powder 1 cup plain greek yogurt 1 tablespoon vanilla extract 2 eggs 3/4 cup dark chocolate chips Instructions Preheat oven to 350 degrees Grease bread pan with non stick cooking spray, or butter In a mixing bowlContinue reading “Chocolate Chip Cinnamon Pancake Bread”
Everything Bagel & Lox
A simple, yet delicious recipe! Ingredients One Everything bagel Chive & Onion Cream Cheese Smoked Salmon (lox) Arugula Trader Joe’s Everything but the Bagel Seasoning Instructions Toast bagel (I like to let me bagels cool a bit prior to adding cream cheese so it does not melt) Spread Chive & Onion Cream Cheese onto bagelContinue reading “Everything Bagel & Lox”
Creamy Coconut PB Oats
Ingredients 1/2 cup Quacker quick oats 1 cup canned unsweetened coconut milk 1 tablespoon creamy peanut butter Cinnamon Homemade one minute cashew milk (optional) Instructions In a medium saucepan, bring the coconut milk to a boil Once coconut milk is boiling, add the oats and cook for about one minute over medium heat Add the peanutContinue reading “Creamy Coconut PB Oats”
Roasted Artichokes with Ricotta and Peas
I found this recipe on NYT Cooking (I made a few modifications)- it is a delicious appetizer (or side) that will make you feel extremely sophisticated in the kitchen! Ingredients 1 lemon, cut in half 4 medium artichokes, or 8 to 10 small or baby artichokes 2 tablespoons extra-virgin olive oil, more for garnish ½ teaspoon kosher salt, more to taste 1 cupContinue reading “Roasted Artichokes with Ricotta and Peas”
Sprinkle Twist 