sprinkletwist

Turkey Zucchini Ribbon Bolognese

This is a great recipe for when you’re craving pasta, but one a lower carb option! Ingredients 3/4 cups brown rice pasta 1/4 cup shaved yellow zucchini squash (use a carrot peeler, so easy!) 1/4 pound ground turkey 1/3 cup diced yellow onion 1 cup of you favorite marinara sauce (would also be great withContinue reading “Turkey Zucchini Ribbon Bolognese”

Peanut Butter Chocolate Stuffed Dates

This dessert is so incredible easy to make, and really satisfies the sweet tooth! Instructions Slice open the top of the dates, so you can remove the pit (do not cut all the way through the date, as it should just be a small opening for stuffing purposes) Spoon desired amount of peanut butter intoContinue reading “Peanut Butter Chocolate Stuffed Dates”

Asian Turkey Lettuce Wraps

This recipe makes 4-6 decent sized lettuce cups – I recommend making the full batch, and keeping the turkey in the fridge over night (it could be great served over rice the next day), or freeze! Ingredients 1 pound ground turkey 1 green pepper 1/2 cup chopped red onion 1/2 cup low sodium soy sauceContinue reading “Asian Turkey Lettuce Wraps”

Gluten Free Cashew Mac and “Cheese”

Ingredients 1 1/2 cups raw cashews 3/4 cup water 1 1/2 teaspoons salt 1/4 cup grated parmesan cheese (or you can use nutritional yeast) 1/2 teaspoon chili powder 1 clove garlic 1/4 teaspoon turmeric 1/2 teaspoon dijon mustard 1 spoonful vegan pesto (optional, I bought this from Trader Joe’s) 16 ounces gluten free pasta (IContinue reading “Gluten Free Cashew Mac and “Cheese””

BBQ Cauliflower Crust Pizza

You can use whatever measurements you like in this recipe – I promise you can’t mess it up! If you prefer to go heave on the sauce, go for it…. or load up the cheese and toppings! Ingredients 1 Cauliflower pizza crust (I like to get mine from Trader Joe’s) Your favorite BBQ sauce BBQContinue reading “BBQ Cauliflower Crust Pizza”

Chimichurri Salmon with a Kale and Shaved Brussel Sprout Salad

Note: The salad recipe is not an original, and is just slightly modified from a recipe I found online Ingredients 1 salmon filet Chimichurri seasoning (I bought this at a butcher counter, and you can probably find something similar online – any seasoning of choice will work for this recipe) Seseme seeds 1 bunch ofContinue reading “Chimichurri Salmon with a Kale and Shaved Brussel Sprout Salad”

Coconut Rice

Coconut rise is to die for – It’s subtly sweet, and pairs very well with chicken, salmon, veggies, and mango salsa to name a few! This recipe makes a very large batch (will probably serve 4-6 people, cut in half for a smaller batch) Ingredients 1 1/2 cups coconut water 1/4 cups canned coconut milkContinue reading “Coconut Rice”

Gluten/Dairy Free Turkey Meatballs

Makes about 10 meatballs Ingredients 1 lb ground turkey 1/2 cup chopped basil 1 cup chopped kale (or spinach) 1 egg 1/2 cup of your favorite tomato sauce salt + pepper garlic salt red pepper flakes 1-2 tablespoons cold water Instructions Preheat oven to 350 degrees In a food processor, pulse the chopped basil, coldContinue reading “Gluten/Dairy Free Turkey Meatballs”

Quick Chimichurri Skirt Steak & Dijon Artichoke

I’m purposely forgoing exact measurements for this recipe, as you can modify for any amount of steak or number of artichokes that you would like! Ingredients Skirt steak Chimichurri seasoning (this is sold at some butcher counters, or can be found in the spice section at select grocery stores – if you cannot find it,Continue reading “Quick Chimichurri Skirt Steak & Dijon Artichoke”

Sweet & Savory Browned Turkey Tacos

Ingredients Two Corn Tortillas 1 tablespoon fig jam (or mild flavored jam of choice) 1/4 pound ground turkey meat 1 cup kale, chopped 1/2 cup portobello mushrooms 2 tablespoons red onion, chopped 1/2 avocado, sliced Olive Oil Instructions Place the turkey meat in a large pan, and cook over medium heat until cooked through (noContinue reading “Sweet & Savory Browned Turkey Tacos”