Garlic Honey Baked Chicken Thighs

Ingredients

• 1 – 1.2 pounds chicken thighs
• 1/4 cup olive oil
• 2 tablespoons dijon mustard
• 1 tablespoon honey
• 6 cloves garlic minced or chopped
• Red pepper flakes
• Salt
• Pepper

Instructions

1. Preheat oven to 425 degrees
2. Place the chicken thighs in a baking dish and sprinkle with salt and pepper (to taste)
3. Place the olive oil, dijon mustard, honey, garlic, and red pepper flakes in a small bowl and mix together until a smooth sauce forms
4. Pour the sauce over the prepared chicken thighs, spreading the sauce around with a spoon until the chicken thighs are well coated
5. Transfer the dish to the oven and bake for 35 minutes
6. Notes: Chicken can be kept in the fridge for a few days (easy to re-heat on the stove or in the microwave), or stored in the freezer for a longer lifetime