Chocolate Chip Sweet Potato Bread

Ingredients

• 3 eggs
• 1 1/4 cups canned sweet potato
• 3/4 cups almond flour
• 1 1/4 cups oat flour
• 1/3 cups melted grass fed butter
• 1/3 cup raw honey
• 1 1/2 tsp baking powder
• 1/2 tablespoon cinnamon
• Dark chocolate chips, to taste (optional)
• 1 scoop collagen (optional)

Instructions

1. Preheat oven to 350 and grease a bread pan
2. In a medium bowl, whisk the eggs and then mix in canned sweet potato, butter, and honey until combined
3. Slowly add in the almond flour, oat flour, baking powder, cinnamon, and collagen (if using) and mix until combined
4. Fold in the dark chocolate chips and pour batter into the bread pan
5. Bake for 1 hour, let cool, slice and enjoy!
6. Note: Best if kept in fridge once cooled so the bread firms up a bit