Chocolate Chickpea Collagen Brownies

Ingredients

• 15oz canned chickpeas
• 1/2 cup almond butter
• 1/2 cup raw honey
• 1 tablespoon melted coconut oil
• 1/4 cup almond flour
• 1/4 cup chocolate collagen (I use FurtherFood)
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (I recommend Hu Kitchen baking gems)

Instructions

1. Preheat oven to 350
2. Drain chickpeas and add to a high powered blender with the almond butter, honey, and coconut oil – mix until smooth
3. Pour contents of the blender into a mixing bowl and add the almond flour, chocolate collagen, baking soda, and baking powder – mix until combined
4. Stir in the chocolate chips and add mixture to a greased loaf pan (a loaf pan ensures that they are super thick, but you can use an 8×8 baking pan as well)
5. Add additional chocolate chips on top if desired (but, do it) and bake for 35 minutes