Maple Garlic Salmon

Ingredients

• Two salmon filets
• 4 cloves garlic, minced (a healthy amount of garlic salt can work too!)
• 1/4 cup maple syrup
• 1 tablespoon coconut aminos (or soy sauce)
• 2 tablespoons fresh lime juice
• Chopped scallions for serving
• Olive oil
• Everything but the Bagel Seasoning (or salt & pepper)

Instructions

1. Season the top of the salmon filets with Everything but the Bagel Seasoning, set aside
2. In a small bowl make the sauce by combining the garlic, maple syrup, coconut aminos, and lime juice and whisk until combined
3. Heat a tablespoon of olive oil in a large skillet over medium-high heat
4. Once olive oil is heating, add salmon to pan skin side down and cook for 4-5 minutes.
5. Flip the salmon over and add another 1/2 tablespoon of olive oil to the pan
6. Pour the sauce over the salmon, spooning the sauce over the salmon while it cooks for another 2-3 minutes, and sauce thickens
7. Remove the salmon from the pan, place skin side down on your plat, and top with chopped scallions
8. Note: I like to serve this dish with arugula, and Jasmine rice (as pictured)!