Ingredients
- 1 cup of coffee (hot or chilled)
- 8 oz milk (any kind, I used almond milk)
- 1 scoop vanilla protein powder
- 1/2 scoop 100% Cacao powder (just us the protein powder scoopers to measure!)
- 1 cup frozen cucumber, chopped
- 5 or so chunks of frozen coconut (can be purchased at Trader Joe’s!)
- If you do not have frozen coconut chunks, I recommend freezing some canned coconut cream prior and using about 1/4 cup
- 8 ice cubs
- 1 heaping tablespoon almond butter (optional)
Instructions
- Add all of the ingredients to a high powered blender (I use a Vitamix) and blend until smooth and creamy
- If using almond butter, add to a mason jar or glass
- Pour the smoothie into the mason jar or glass, over the almond butter (this is a nice treat when you get to the bottom of the glass, OR you can use a spoon and eat some of the peanut butter/mocha mix along the way!)
- If you have extra, pour into a container and freeze. When ready to use, thaw briefly, add to a blender with a little extra milk and re-blend
Sprinkle Twist 