This is a quick and easy lunch that can be made with a lot of substitutes based on what you have in your fridge! I included the specific I ingredients that I used in the recipe below, but feel free to be creative!
Ingredients
- Wrap of choice (I used a spinach flour tortilla from Trader Joe’s)
- 1-1.5 tablespoons Trader Joe’s vegan pesto
- Trader Joe’s Cruciferous Crunch salad mix
- Two slices of prosciutto
- 1/4 of an avocado
- Saltine crackers (for crunch!)
Instructions
- Toast the wrap lightly, you can do this in a frying pan, in the oven or in an air fryer on the “toast” setting
- Once wrap is toasted, spread vegan pesto onto the wrap (feel free to add more or less based on preference)
- Sprinkle a handful of the salad mix on one half of the wrap (you want to leave one side of the wrap without toppings, so you can easily roll the wrap)
- Add prosciutto, avocado, and saltine crackers on top of the salad mix
- Starting on the side of the wrap with the ingredients, slowly roll the wrap into the empty side – enjoy!
Sprinkle Twist 