Coconut rise is to die for – It’s subtly sweet, and pairs very well with chicken, salmon, veggies, and mango salsa to name a few!
This recipe makes a very large batch (will probably serve 4-6 people, cut in half for a smaller batch)
Ingredients
- 1 1/2 cups coconut water
- 1/4 cups canned coconut milk
- 1 1/2 cups jasmine rice
Instructions
- Add coconut water, coconut milk, and rice to a pan and bring to a boil
- Once boiling, turn down the heat and simmer for about 20 minutes
Sprinkle Twist 