Ingredients
- Two Corn Tortillas
- 1 tablespoon fig jam (or mild flavored jam of choice)
- 1/4 pound ground turkey meat
- 1 cup kale, chopped
- 1/2 cup portobello mushrooms
- 2 tablespoons red onion, chopped
- 1/2 avocado, sliced
- Olive Oil
Instructions
- Place the turkey meat in a large pan, and cook over medium heat until cooked through (no longer pink) – once cooked, sprinkle with seasoning of choice (salt and pepper will do the trick!), and set aside
- Chop the mushrooms, and sauté over medium heat with a tablespoon of olive oil until soft – set aside once cooked
- Heat the tortillas in a pan until warm
- Assemble the tacos: split the jam between the two tortillas, and spread an even layer on one side of each tortilla, top with the mushrooms, kale, turkey meat, onion and avocado
Sprinkle Twist 