Ingredients (for 2 tacos)
- 2 corn tortillas
- 1 can refried beans (you will not need to use them all)
- 1 cup portobello mushrooms
- 1/2 cup chopped red onion
- 1/2 avocado
- 1 cup arugula
- 1/4 cup grated cheese of choice
- Olive oil
- Trader Joe’s Everything but the Bagel Seasoning (optional)
Instructions
- Chop the red onion into bite size pieces, slice the avocado, and set aside
- Chop mushrooms and sauté in a tablespoon of olive oil until soft
- While mushrooms are cooking, heat beans over medium heat until soft – mash beans with the back of a fork until a paste forms (you will spread this on the tortillas)
- Once mushrooms are cooked, set aside and warm the tortillas lightly in the same pan as the mushrooms (simply for less dishes!)
- Assemble the tacos: spread the beans on one side of each tortilla, add the mushrooms, onion, arugula, avocado, and sprinkle with Everything but the Bagel Seasoning
Sprinkle Twist 