This is as easy as it sounds, and can be altered based on ingredients you have on hand! Here’s how I made my taco salad…
- In a drying pan, cook ground turkey until done and combine with taco seasoning of your choice
- While meat is cooking, chop cherry tomatoes in half and slice 1/2 avocado
- Combine black beans and corn in a bowl, and drizzle with a little olive oil and salt
- When ground turkey is finished cooking, transfer to a plate and surround with avocado, bean/corn mix, sliced tomatoes, and shredded lettuce with ranch
- Enjoy!
Sprinkle Twist 