Ingredients
- 2 cups oats
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- Dash of salt
- Dash of nutmeg
- 1 3/4 cups almond milk (or milk of choice)
- 1/3 cup honey
- 2 eggs
- 2 teaspoons vanilla
- 2 1/2 cups frozen (or fresh) berries
Instructions
- Preheat oven to 375 and grease a 9×9 baking dish
- In a mixing bowl, combine 2 cups oats, 2 teaspoons cinnamon, 1 teaspoon baking powder and a dash of salt and nutmeg
- In a separate mixing bowl, whisk together 1 3/4 cup almond milk, 1/3 cup honey, 2 eggs, and 2 teaspoons vanilla
- Scatter 2 cups frozen (or fresh) berries in the bottom of the baking dish, evenly distribute the dry oat mixture over the berries, then drizzle the wet mixture over the oats
- Drizzle 1/2 cup frozen (or fresh) berries on top of the oatmeal and sprinkle sugar on top if desired for added sweetness
- Bake for 42 minutes until the top is golden brown
- Serve warm with syrup, butter, plain yogurt, or drizzled peanut butter
Sprinkle Twist 