Turkey Meatballs with Baked Spaghetti Squash and Pesto

Ingredients

Instructions

  • Preheat oven to 400 degrees
  • Cut spaghetti squash in half, and scoop out seeds
  • Sprinkle generously with olive oil, salt + pepper
  • Place squash face down on a baking sheet, and bake for 45 minutes at 400 degrees
  • For the meatballs, follow my turkey meatball recipe
  • When squash is cooked, scrape out the inside with a fork and place in two bowls (1/2 squash per bowl)
  • Add meatballs to the bowl, and top with pesto and parmesan

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