I’ve included two strip steaks in this recipe, but adjust accordingly to make more or less depending on number of people you are serving. I highly remind making extra as steak makes for amazing leftovers!
Ingredients
- Two strip steaks, at room temperature
- Sale + Pepper
- 1 1/2 tablespoons butter, at room temperature
- 1/3 cup fresh rosemary, off the stem
- 4 cloves garlic, grated
Instructions
- Heat a large skillet over high heat (steaks cook best if skillet is HOT)
- Once heated, add steaks to the skillet
- Immediately add butter, rosemary and garlic to the skillet and swirl butter around so steaks are well coated
- Cook steaks for 3 minutes on one side, flip and cook an additional 3 minutes on the other side
- Remove steaks from skillet, and let sit for approx. 2 minutes before cutting
- **steaks will be medium rare, adjust cooking time based on preference
Sprinkle Twist 