Instructions
- Season strip steak with salt and pepper on both sides
- In a medium sauce pan heat olive oil over medium-high heat
- Once oil is heated add steak to pan and cook for three minutes on each side
- Reduce heat to medium-low and add two tablespoons butter and two crushed garlic cloves to the pan
- Swirl butter in pan so it coats the steak, cooking for one and a half minutes
- Remove steak from pan, and wrap in foil
- Let steak sit for 10 minutes, remove from foil and serve
- **served with cauliflower rice grilled asparagus
Sprinkle Twist 