Ingredients
- Birch Benders chocolate chip keto pancake mix
- Birch Benders six grain cinnamon pancake mix
- 1 tablespoon baking powder
- 1 cup plain greek yogurt
- 1 tablespoon vanilla extract
- 2 eggs
- 3/4 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees
- Grease bread pan with non stick cooking spray, or butter
- In a mixing bowl combine 1 1/2 cups chocolate chip keto pancake mix, 1/2 tablespoon baking powder, 1/2 cup plain greek yogurt, 1/2 tablespoon vanilla extract, and 1 egg
- Pour mix into bread pan
- In a separate mixing bowl combine six grain cinnamon pancake mix, 1/2 tablespoon baking powder, 1/2 cup plain greek yogurt, 1/2 tablespoon vanilla extract, and 1 egg
- Pour mix into the bread pan on top of the chocolate chip keto mix (the bread will have two layers, chocolate chip on the bottom, cinnamon on the top)
- Sprinkle 3/4 cup dark chocolate chips on top of bread mix
- Bake bread for 40 minutes until the top is crispy, and knife inserted into bread comes out clean (cooking times may vary, so I recommend setting a 25 minute timer, checking on the bread, and adding time gradually)
Sprinkle Twist 