Ingredients
- 1/2 cup Quacker quick oats
- 1 cup canned unsweetened coconut milk
- 1 tablespoon creamy peanut butter
- Cinnamon
- Homemade one minute cashew milk (optional)
Instructions
- In a medium saucepan, bring the coconut milk to a boil
- Once coconut milk is boiling, add the oats and cook for about one minute over medium heat
- Add the peanut butter, and stir until incorporated (don’t over cook!)
- Poor oats into a bowl, add about 1/3 cup cashew milk (or as much as desired!), and top with cinnamon
Sprinkle Twist 