Ingredients
- 1 package cheese tortellini (I bought the fresh tortellini from Trader Joe’s)
- 1 cup (or a little more) mini heirloom tomatoes
- Asparagus (amount is up to you!)
- 1 grilled chicken breast
- Pesto
- Olive oil
Instructions
- Boil water for tortellini
- While water is boiling, heat 1 tablespoon olive oil over medium heat, and cook chicken breast
- Once chicken is cooked, cut into bite sized pieces and transfer to a bowl
- Coat chicken in pesto, and set aside
- Cook tortellini to package instructions, drain and lightly cover in pesto (don’t overdo the pesto, as it is already covering the chicken!)
- While tortellini is cooking, heat 1 tablespoon olive oil in a pan, and cook tomatoes on stovetop until soft
- In the same pan as the tomatoes, cook asparagus until soft (once I can easily pierce asparagus with a fork, I know it’s done)
- Once all elements are cooked, transfer asparagus, chicken, tortellini, and tomatoes to a plate or bowl, sprinkle with parmesan cheese if desired
Sprinkle Twist 