Ingredients
- Two eggs
- Butter (for greasing the pan)
- 1/4 cup chopped broccoli
- 1/4 cup chopped spinach
- 1/2 tablespoon pesto
- 1/2 tablespoon parmesan cheese
Instructions
- Crack eggs into a bowl along with a dash of water, whisk until combined (the water helps to make the eggs extra fluffy!)
- Place a small amount of butter into a frying pan, and melt over medium – high heat
- Pour the egg mixture into the frying pan, coating the entire pan
- With a spatula, lightly “scramble” the eggs circling the pan so the liquid eggs begin to flow underneath the set ones
- Add the broccoli, spinach, pesto, and parmesan
- Using the spatula, gently fold one side of the omelet
- Tilt the frying pan to flip the cooked omelet onto a plate
- Sprinkle with additional parmesan, and Trader Joe’s Everything but the Bagel seasoning
Sprinkle Twist 