Ingredients
- 1/2 cup brown rice (I used minute rice, it’s just so much easier!)
- Broccolini, Shaved Brussel Sprouts, and Portobello Mushrooms (Note: amount is completely up to you, and how many people you are serving)
- Chicken Sausage (I bought mine fresh from the butcher, but any chicken sausage will work)
- Olive Oil
- Garlic Salt
Instructions
- Preheat oven to 375
- Cook brown rice per package instructions
- Toss brussel sprouts and broccolini in a light coat of olive oil, and season with garlic salt
- Spread brussel sprouts and broccolini evenly on a baking sheet, and back in oven for about 15 minutes, or until lightly browned
- While veggies are cooking in the oven, saute mushrooms in olive oil on the stovetop until soft
- Remove mushrooms from pan, and set aside. Use the same pan to cook the chicken sausage, searing for about 5 minutes or until cooked through
- Place brown rice in a bowl and top with the cooked vegetables and chicken sausage, season with garlic salt, and pepper. Enjoy!
Sprinkle Twist 