Recipe
1) Crack 2 eggs in a bowl, and a tablespoon of water, and whisk together
2) Add 1/2 tablespoon butter to hot pan, and coat bottom of pan until butter is melted
3) Pour egg mixture into pan, and scramble eggs (do not over scramble! I like to let the egg mixture sit, and then fold gently with a spatula until eggs are just cooked)
4) Top eggs with sliced avocado, smoked salmon, and Everything but the Bagel Seasoning (from Trader Joe’s!)
Sprinkle Twist 