Sauteed Veggie Bowl

This might be one of the easiest weekday lunch ideas, perfect to bring to the office! I didn’t really measure the ingredients, but serving sizes can vary based on the ingredients you like best!

Instructions

  • Pierce a sweet potato with a fork, place on a microwavable plate and cook into the microwave for 6-8 minutes (the easiest way to cook a potato!)
  • Coat a large pan with olive oil, and saute kale, and sliced portobello mushrooms until soft
  • In a separate pan, cook chicken sausage until desired doneness
  • When sweet potato is finished cooking, cut in half, and slice into cubes
  • Cut chicken sausage into bite sized pieces
  • Combine sweet potato, kale, mushrooms, and sausage
    • If your’e bringing this to work, simply place ingredients in the microwave until warm!

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