Recipe
1) In a bowl, crack two eggs and add 1 tablespoon of water, whisk until combined
2) Coat pan with 1/2 tablespoon butter, until pan is hot and butter coats the pan
3) Pour egg mixture into pan,sprinkle chopped spinach and 1/4 cup low fat mozzarella cheese on top of eggs
4) Scramble eggs (do not over scramble! I like to let the egg mixture sit, and then fold gently with a spatula until eggs are just cooked)
5) Once cooked, move scramble to plat and top with Everything but the Bagel seasoning (from Trader Joe’s!)
6) Serve with chicken apple sausage (or breakfast meat of choice!)
Sprinkle Twist 