Ingredients
- Mustard Chicken
- 2 chicken breasts
- 1 cup panko bread crumbs
- Trader Joe’s Everything but the Bagel Seasoning
- 1/3 cup dijon mustrad
- 1/2 olive oil
- Feta Green Bean Salad
- 1 package microwavable green beans (because it’s just easier this way…!)
- 1/2 cup Feta cheese
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, chopped
- Olive oil
- *serving sizes are only suggestions, they can vary based on preference
Instructions
- Preheat oven to 400
- In a small bowl, combine 1/2 cup olive oil, and 1/3 cup dijon mustard
- Pour the panko bread crumbs into a separate bowl, and mix in a generous shake of Trader Joe’s Everything but the Bagel Seasoning (you will be dipping the chicken into both bowls, one at a time)
- Begin by dipping a chicken breast into the panko bread crumbs until fairly coated (do not skip this step, it’s important to start with the panko!), then dip the chicken into the mustard/olive oil mixture, then back into the panko (so it is 2x panko, and 1x mustard/olive oil). Repeat this step with the second chicken breast.
- Place the chicken on a baking sheet, and bake for approximately 30 minutes (I recommend keeping an eye on the chicken, as cooking times may vary)
- While chicken is cooking, prep the salad. Cook green beans per package instructions, mix with feta, cherry tomatoes, and red onion. Toss with olive oil.
Sprinkle Twist 