This is the perfect side dish for a summer BBQ! It’s light, full of veggies, and a great way to incorporate an option for your vegetarian friend who will not be indulging in the burgers and dogs. I made this for a group of friends this summer, and it was such a hit.
(gluten free)
Ingredients
– 1 package Brown Rice Pasta Vegetable Spirals
– 1 cup chopped yellow pepper
– 1 cup thinly sliced cucumber
– 1 cup chopped red onion
– 1 cup chopped cherry tomatoes
– 1 cup mozzarella balls
– 1 avocado, cubed
– 1/2 cups extra virgin olive oil
– Salt & Pepper
Recipe
1) Cook pasta to package instructions, once cooked drain and run under cold water, and place in the fridge
2) While pasta cooks, chop all vegetables and break apart the mozzarella balls
3) Take cooked and cooled pasta out of the fridge, incorporate all ingredients, and toss with olive oil, salt & pepper
Sprinkle Twist 