Veggie Egg Cups in a Turkey Bacon Nest

Ingredients  (makes 12 egg cups)

– 12 slices turkey bacon, cut in half

– 12 eggs, one per cup

– 12 eggs, one per cup

– 1/2 cup chopped red onion

– 1/2 cup chopped spinach

– 1/2 cup chopped green pepper

– Trader Joe’s Everything but the Bagel Seasoning

Recipe

1) Place turkey bacon in the bottom of a muffin tin, criss-crossing two halves (1 piece), to create the nest

2) Crack and whisk eggs, and pour over turkey bacon in muffin tin

3) Add chopped vegetables to each cup, and gently stir into the eggs

4) Bake for 15 minutes at 350 degrees

5) These can be kept in the fridge up to three days, or frozen for later use!

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