(gluten free)
This smoothie bowl is packed with fruits and veggies, but has a tart taste for those non-sweet tooth people
Ingredients
- 1 cup frozen berries (any assortment you like!)
- 1/4 cup frozen peas
- small handful of spinach
- 1/2 cup Nancy’s whole milk or greek yogurt
- 1/4 cup almond milk
- 1/4 cup organic tart cherry juice
- 2 scoops Vital Proteins beef gelatin (can be bought at Whole Foods or Amazon)
- cashew or peanut butter (for drizzling)
- dark chocolate chips (for topping)
- unsweetened coconut flakes (for topping)
- carrot pecan bread (see recipe, here!) (for topping)
Recipe
1) In a blender, combine frozen berries, peas, spinach, yogurt, almond milk, and cherry juice until smooth
2) Add in the vital proteins beef gelatin, and blend until combined (should thicken the smoothie)
3) Pour smoothie in a bowl, top with dark chocolate chips, coconut flakes, and a piece of the carrot pecan bread
4) Drizzle with nut butter (you can stick the nut butter in the microwave for about 12 seconds to slightly melt if needed)
Sprinkle Twist 