Homemade Pesto & Mushroom Linguine

When you’re feeling a heartier dish, but want to keep it fresh

(gluten free)

Ingredients:

Pasta

• Barilla gluten free linguine (1/2 package)
• 1/2 lemon
• 1 cup parmesan cheese
• 1 package diced msuhrooms
• red pepper flakes

Pesto

• 2 large handfuls kale
• 1 handful spinach
• 2 cloves of garlic
• 1/4 cup olive oil
• 1/2 lemon

Recipe

1) Cook pasta following package directions, once cooked drain and place back in pot

2) While pasta is cooking, saute mushrooms in a pan with a tablespoon of olive oil

3) Squeeze lemon over cooked pasta and stir in parmesan. Mix in cooked mushrooms, and sprinkle with red pepper flakes

4) To make the pesto: combine all pest ingredients (above) in a food processor and blend until smooth (add more olive oil to thin if needed)

5) The pasta and pesto make a great meal on their own! If you want to add a little something extra, place a tablespoon of coconut oil over a piece of salmon and cook at 375 for 20 minutes