Gluten Free Cinnamon Rolls

This recipe is inspired by Rachel Mansfield’s Vegan Cinnamon Rolls!

(Gluten Free)

Ingredients

• Dough
  • 1 cup skim (or almond) milk
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons vanilla
  • 6 tablespoons melted coconut oil
  • 2 3/4 cups almond (or spelt) flour
  • 3 teaspoons baking powder
  • 3 teaspoons granulated (or coconut) sugar
  • 1/4 cups melted butter
• Cinnamon Sugar
  • 1 tablespoon cinnamon
  • 1/4 cups granulated (or coconut) sugar

Recipe

1) Preheat oven to 400 degrees and grease an 8×8 baking dish. Whisk 1 cup Skim (or Almond) Milk with 2 teaspoons Apple Cider Vinegar. Once combined, add in 2 teaspoons Vanilla and 6 tablespoons melted Coconut Oil

2) 2) In a separate bowl, mix together 2 3/4 cups Almond Flour (or spelt flour), 3 teaspoons Baking Powder, and 3 tablespoons Granulated Sugar (or Coconut Sugar)

3) 3) Add the wet ingredients to the dry ingredients, and fold together with a spatula until combined (if dough is really sticky, add a bit more flour)

4) Form a ball with the dough and roll out into a large rectangle on a floured surface

5) Brush 1/4 cups melted butter onto the dough, and sprinkle mixture of 2 teaspoons Cinnamon and 1/4 cups Sugar onto the dough (the Cinnamon & Sugar mixture can be mixed in a separate bowl before sprinkling onto dough)

6) Roll dough starting with the longer side of the rectangle, to form a “log” and cut into 8 pieces (hint: if you want a sweeter cinnamon roll, sprinkle more cinnamon & sugar on the dough as you are rolling)

7) Place in a greased 8×8 baking dish and cook for 15 minutes at 400 degrees