Gluten Free Carrot Pecan Bread

This has been one of my favorite breads to date! A great breakfast or dessert…top with butter, cream cheese, or melted nut butter to add even more flavor.

(gluten free) (dairy free)

Ingredients

• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1 cup almond milk
• 1/3 cup melted coconut oil
• 1/3 cup coconut sugar
• 1 teaspoon vanilla
• 2 and 1/4 cups gluten free flour (almond, spelt, oat)
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/3 cup chopped pecans
• 1 and 1/2 cup carrots, grated

Recipe

1) Preheat oven to 350 degrees and grease a bread pan with nonstick spray

2) In a large bowl, combine the eggs, applesauce, milk, coconut oil, vanilla and sugar

3) Fold in flour, baking powder, cinnamon and nut meg

4) Once combine, fold in grated carrots and chopped pecan

5) Pour batter into the greased pan and cook for 50-60 minutes