Creamy Smoothie Bowl

(gluten free)

Ingredients

• 1/3 cup frozen blueberries
• 1/3 cup frozen raspberries
• 1/3 cup frozen blackberries
• 1 cup Nancy’s whole milk (or Greek) yogurt
  • Can be purchased at Whole Foods
• 1/2 avocado
• 1 tablespoon ground flaxseed
• 1 tablespoon unsweetened almond milk
• 2 scoops Vital Proteins Beef Gelatin
  • Can be purchased on Vital Proteins website (linked), Amazon, or at Whole Foods
• 1/2 tablespoon Cacao powder (not to be confused with Cocoa powder)
• optional: nut butter, unsweetened coconut flakes, additional blueberries, dark chocolate chips (for topping)

Recipe

1. Place all ingredients other than the beef gelatin in a blender, and blend on high speed until combined
2. Slowly pour in beef gelatin, one scoop at a time, while blending and blend until incorporated (smoothie should thicken!)
3. Pour smoothie into a glass or jar and fold in Cacao powder
4. Top smoothie with nut butter, unsweetened coconut flakes, blueberries, and/or dark chocolate chips