A hearty pasta dish packed with protein and veggies…too good to be true!?
(gluten free) (dairy free)
Ingredients
- 1 bag Trader Joe’s Red Lentil pasta
- 1/2 cup mushrooms
- 1/2 cup thin asparagus (chopped)
- 1/2 cup diced red onion
- 1 tablespoon light olive oil
- 1 cup Trader Joe’s Almond Mozzarella “cheese” (dairy free)
- Vodka Sauce (whichever brand you like)
Recipe
1) Cook Red Lentil Pasta to package directions (5-6 minutes). If pasta is still firm continue to cook in two minute increments until soft
2) While the Pasta is cooking, sautée 1/2 cup each of mushrooms, skinny and chopped asparagus (see picture), and red onions in about a tablespoon of light olive oil
3) Once Cooked, drain pasta and immediately place it back in the pot. Stir in 1 cup dairy free cheese until melted (add more if you wish)
4) Add 1 cup Vodka sauce to pasta and combine
5) Spoon pasta into bowl and top with sautéed veggies
Sprinkle Twist 