Chocolate Peanut Cookie Dough Bars

Posted bysprinkletwistPosted inDesserts

This recipe is inspired by Rachel Mansfield’s cookie dough bars

(gluten free) (dairy free)

Ingredients

  • 1.5 cups creamy cashew butter (cheapest if bought at Trader Joe’s!)
  • 2 cups gluten free flour (almond or oat work well)
  • 1/4 cup REBBL Reishi Chocolate
    • Can be bought at Whole Foods or online
  • 1/4 cups dark chocolate chips
  • 2 tablespoons cacao poweder (not to be confused with cocoa powder)
  • 2 tablespoons peanut butter

Recipe

1) Place 1.5 cups creamy cashew butter, 2 cups gluten free flour, 1/4 cup REBBL Reishi Chocolate in a large bowl, and beat until well combined

2) Fold in 1/4 cup dark chocolate chips

3) Press 1/3 of the dough into a greased bread pan

4) Add 2 tablespoons Cacao Powder and 2 tablespoons peanut butter to the remaining dough, and beat until smooth (If the batter gets crumbly, knead together with your hands)

5) Press remaining dough on top of the bottom layer of dough

6) Freeze for about an hour, cut and enjoy!

Leave a comment