Baked Salmon & Shaved Brussel Sprout Caesar Salad

This is the perfect dish for those who crave the satisfying taste of caesar dressing, but don’t love all the calories that come with it. Here we have a light dressing that you can actually feel good about eating!

This recipe is tweaked slightly, but originally from the True Roots cookbook

(gluten free)

Ingredients

• 2 avocados, diced, divided
• 1 garlic clove
• 1/2 cup plain greek yogurt
• 1/3 cup grated manchego cheese
• 1 tablespoon champagne vinegar
• 1/2 lemon
• 2 teaspoons dijon mustard
• 2 anchovies (yes, do it!)
• pinch of salt
• pinch of pepper
• 3 tablespoons olive oil
• 1 bunch brussel sprouts, shaved (for an easy way to shave bruseel sprouts… place them in a food processor and pulse until shaved, don’t over pulse!)

Recipe